Food Poisoning, Illness or Salmonella in Turkey
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Turkey is a cultural mixing pot, with a fusion of Asian and European influences coming together to create a vibrant, historic country. You can head to authentic Turkish markets, tasting the cuisine that people flock to try from all over the world or sample the sophisticated, Westernised shopping on offer in the boutiques of Istanbul. There are plenty of beach resorts for you to choose from including the Aegean coast to the Turkish Riviera.
The salmonella virus is one of the main causes of food poisoning. Although Turkey is a cost-effective holiday destination, cases of salmonella are common there. If meat or eggs are raw and undercooked then this can lead to salmonella. Whilst all-inclusive resorts have been known to serve food which hasn’t been cooked properly or has been stored incorrectly, which has then lead to cases of salmonella.
Unfortunately, many holiday makers fall foul to food poisoning whilst travelling in Turkey.
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If you suffer an illness whilst away, your relaxing all-inclusive holiday can quickly turn into a negative experience. Not only will your health suffer, you could also be left out of pocket due to costly medical treatment. Once back home, it could also leave you unable to work or fulfil other commitments.