Food Poisoning, Illness or Campylobacter in Tunisia
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Northern Africa is home to Tunisia, which in recent years has been seen as one of the UK’s most favoured holiday destinations. There are an abundance of hotels that offer all-inclusive deals, which appeal to tourists who want a simple get-a-way, where the white sands are only minutes away and the hotel has its own swimming pool and restaurant. Tunisia is a mixing pot of different cultures and geographical terrains from lush forests in the North to the Sahara desert in the South.
Campylobacter is one of the main factors in the contraction of food poisoning on holiday. If you are unfortunate enough to eat contaminated food you can expect to see symptoms such as a fever, cramp, diarrhoea or sickness. Food that isn’t stored or cooked at the correct temperature can be prone to carrying the bacteria and infecting someone. Chicken is especially prone to being contaminated by campylobacter and is served at most hotels in Tunisia. Be aware of buffet-style restaurants as you do not know how long food has been kept out for or if it is being stored at the correct temperature.
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If you suffer an illness whilst away, your relaxing all-inclusive holiday can quickly turn into a negative experience. Not only will your health suffer, you could also be left out of pocket due to costly medical treatment. Once back home, it could also leave you unable to work or fulfil other commitments.