Food Poisoning, Illness or Campylobacter in Dominican Republic
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The Dominican Republic is a jewel of the Caribbean and with its white, sandy beaches it’s easy to see why it’s such a popular holiday destination for tourists. The sprawling coastline is made up of secluded bays and coves, where pirates once came ashore but where you can now explore for yourself and take in the natural beauty of the area. If you’re heading inland, you’ll find a country that is predominantly rural and you can see the real Dominican Republic.
The Dominican Republic is a country where it’s not uncommon for tourists to contract campylobacter. The rural nature of the country means that there’s lots of opportunity for animals and insect faeces to contaminate food and water that’s used for cooking. Unpasteurised milk and uncooked food can carry campylobacter, as well as contact with animals that carry the bacteria. If you are in rural areas then it’s important to be aware of this, as animals are a big part of communities and there are less stringent hygiene controls.
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If you suffer an illness whilst away, your relaxing all-inclusive holiday can quickly turn into a negative experience. Not only will your health suffer, you could also be left out of pocket due to costly medical treatment. Once back home, it could also leave you unable to work or fulfil other commitments.