Food Poisoning & Illness in Antalya, Turkey
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Head to South-Western Turkey and you’ll find the region of Antalya. It’s affectionately known as the Turkish Riviera and its 400 miles of sprawling beaches help to keep the name alive. Antalya is a glamourous area that attracts holidaymakers who want something luxurious, with the designer shopping and exquisite restaurants on offer. The region doesn’t shy away from tradition though and you can still walk around the legendary Turkish bazaars, taking in the sights, sounds and smells.
Hotels in Antalya generally have a good reputation but there have been incidents of Campylobacteriosis in the region. This is a type of food poisoning that can be caused by uncooked food, food cooked in unsanitary conditions and food that is left out and not kept at the right temperature. Restaurants should enforce rigorous hygiene checks, but this is not always the case and a lack of hygiene vigilance can lead infected food.
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If you suffer an illness whilst away, your relaxing all-inclusive holiday can quickly turn into a negative experience. Not only will your health suffer, you could also be left out of pocket due to costly medical treatment. Once back home, it could also leave you unable to work or fulfil other commitments.