Food Poisoning & Illness in Costa Dorada, Spain
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With 92 kilometres worth of beach, it’s not surprising that Costa Dorada can be translated as ‘golden coast’. The region is home to some of Spain’s most popular holiday resorts including Salou and Cambrils. The area is known for its beautiful scenery, lush countryside and sunny climate. The area is also home to the popular town of Sitges, which you might have already heard of because of the film festival that it holds every year.
Many hotels in Costa Dorada offer all-inclusive package holidays, which means that people will tend to eat in the restaurants at their hotel. There have been incidents of gastric illness at some hotels. Food, especially meat, has been reported as cooked incorrectly, leaving it open to bacterial infection. The buffet-style of restaurants means that it’s essential that food is covered properly and that food is stored at the correct temperature. If food isn’t stored properly then bacterial infections, such as E.coli, campylobacter and shigella can spread amongst guests and cause food poisoning.
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If you suffer an illness whilst away, your relaxing all-inclusive holiday can quickly turn into a negative experience. Not only will your health suffer, you could also be left out of pocket due to costly medical treatment. Once back home, it could also leave you unable to work or fulfil other commitments.